GJ Fish + Chicken

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed Food Handler Card audit: 1 out of 2 employees =50%

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed shrimp, catfish nuggetsand whole catfish stored in seafood cooler to be above 41*F. Person in charge moved shrimp to walk in cooler and decreased temperature of seafood cooler at time of inspection.

RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

Observed bus tub of marinated chicken in chicken cooler to be held past 7 day date marking. Person charge discarded marinated chicken at time of inspection.

Effective pest control measures not in place

Observed open sticky traps in dry storage area.

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed sticky trap with dead insects under dry storage area and on the side of deep freezer in dry storage area.

Single-service and single-use articles, use limitation

Observed plastic bowl stored in the bread mill to be used as a scoop. Person in charge removed and discarded plastic bowl at time of inspection.

Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

Observed raw chicken stored above onion rings and raw shrimp in freezer next to grill.

Utensils/food-contact surfaces not made of safe, durable, smooth materials

Observed raw chicken stored in grocery style bags in the freezer next to grill.

In-use utensils not properly stored between uses

Observed scoop stored in chicken batter with handle buried inside of chicken batter. Observed scoop stored in bread mill with handle buried in bread mill. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed 2 chemical spray bottles with no label stored under front hand sink. Person in charge discarded both spray bottles at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Mops not allowed to air dry after use

Observed mop stored inside mop bucket not allow to air dry.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed stained ceiling tiles throughout kitchen. Observed standing water in the back hallway behind the walk in cooler.