Gram & Dun

Violations (15)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed debris in the basement handsink next to the three-compartment sink. Person in charge cleaned.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed cracked ceiling tile over the basement three-compartment sink. Observed cracked and stained light shields over cookline. Observed dust buildup on ceiling tiles and ceiling vents over pastry/sushi area. Observed dust buildup on utility lines near the hotbox and right of hood vent.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed octopus at the basement prep table with an internal temperature of 72F with no means to keep food cold during preparation. Person in charge had employee put the food in an ice bath and in the walk-in cooler to cool down as food had been out less than 4 hours.

• 3-603.11

  Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.

  Observed no disclosure for hangar steak under "Greens" on the menu. Hangar steak can be added to salads and cooked to customer preference.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed sushi table prepared day prior with no date markings. Person in charge dated for 8/12/26.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed box of lemons stored on the floor of the drinks walk-in cooler. Person in charge moved box to shelf.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed drip leak from soda gun line at middle basin of the bar (NON-CRITICAL).

• 4-601.11Corrected on site

  Equipment not maintained free of encrusted grease/soil deposits

  Observed buildup in door gaskets of server drinks reach-in cooler. Person in charge had employee clean during inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust buildup on fan guards in drinks and produce walk-in coolers. Observed ice buildup on floor of the walk-in freezer.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed both bar dish machines with concentrations below 50ppm. Repair company arrived on-site and repaired both machines. Both machines reached 50-100ppm afterwards.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed food employee at grill make table without a hair restraint. Employee donned a cap.

• 6-303.11

  Lighting intensity not adequate in food prep, storage & service areas

  Observed light out at hood vent at fry station.

• 3-304.11Corrected on site

  Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.

  Observed half pan of panko and bowl of flour stored directly on top of fried potato chips at the fry station. Person in charge had employee remove pans.

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed no permit posted to the public.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed bulk containers of rice flour, seasoned flour, and panko without labels in the basement. Person in charge labeled during inspection.