Grand Coffee Company

Violations (6)

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed a spray bottle hanging from rack above three compartment sink to be not labeled with common name. Person in charge discarded contents of bottle at time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed employee preparing food without hair restraint.

• 4-904.11Corrected on site

  Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser

  Observed single-use food containers under rear prep table to be stored with food contact surface up. Person in charge inverted containers at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on walls and ceiling in corner behind storage racks to right of the walk in cooler.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build up on fan grate in ceiling of walk in cooler.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on catch plate of ice machine behind service counter. Observed build up on top of espresso machine around diffusers. Person in charge cleaned and sanitized both appliances at time of inspection.