Grunauer's

Violations (5)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed milk being held in an ice bath at the coffee bar at a temperature above 41 degrees (see temp log). Person in charge removed the milk for discard.

• 4-903.11Corrected on site

  Equipment/utensils/linens not stored as specified in the Food Code

  Observed large bowls on the top shelf of the clean dish rack stored with the food-contact side exposed to physical contamination. Person in charge invert.ed the bowls

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed a food employee performing food prep tasks without a hair restraint. Employee put on a hat.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build-up on the floor and pipe to the left of the dish machine behind the bar. Observed dust build-up on the ceiling of the walk-in cooler.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on the fan guard in the meat walk-in cooler.