Guy's Deli at Kelly's

Violations (6)

• 3-501.19Corrected on site

  Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

  Observed ready to eat to not have time displayed when pizza was placed in display. Person in charge added time mark at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed boxes of tomato puree stored on the floor located in kitchen area. Person in charge removed boxes at time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build-up inside of microwave located on main service line above pizza make table. Person in charge cleaned at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on pizza oven located in kitchen area.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed drip leak coming from detergent dispenser located above 3 compartment sink located in ware wash area. Person in charge repaired at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on ceilings, walls and ceiling vents throughout kitchen area. Observed flour build on floor and wall located on dough station located in kitchen area.