Habashi House

Violations (8)

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed all food employees to be without hair restraints.

• 6-501.110Corrected on site

  Designated dressing rooms/lockers not used by employees

  Observed employee items on prep tables/dry storage shelves throughout kitchen. Person in charge moved items to designated area at the time of inspection.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed drip leak in 3 compartment sink faucet. Person in charge corrected leak at the time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up throughout kitchen equipment.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up inside main make table lowboy.

• 4-502.13

  Single-service and single-use articles, use limitation

  Observed single use container used to scoop dry storage items on dry storage shelf.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed all food items in main make table lowboy to be without date markings. Person in charge date marked all items at the time of inspection.

• 6-301.14Corrected on site

  Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.

  Observed no hand washing signage in upstairs restroom. Inspector provided signage at the time of inspection.