Harpo's Bar & Grill

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Food Handler Card audit: 0 out of 1 employees =0%

Toilet rooms & fixtures not cleaned as often as necessary

Observed unisex restroom across from kitchen to not be clean.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up under bar equipment.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels at bar handwashing sink.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up on walk in fan guards.

Scratched cutting boards not resurfaced or discarded

Observed prep table and make table cutting boards to be scratched and stained. *Repeat violation, will be assessed at re-inspection*

Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

Observed main dishwasher to not be sanitizing. Observed bar dishwasher to not be sanitizing.

Effective pest control measures not in place

Observed gnats under bar and in mop sink area.

Plumbing system not maintained in good repair

Observed back up at 3 compartment sink. Observed back up at dishwasher.