Heirloom Bakery & Hearth

Violations (8)

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed buildup on shelving in the walk-in cooler. Observed refuse and buildup on the floor of the walk-in freezer.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed buildup inside the door gaskets of the pastry cooler. Observed buildup on the non-food contact surface of the bakery scales.

• 6-303.11

  Lighting intensity not adequate in food prep, storage & service areas

  Observed low lighting in the walk-in cooler.

• 6-501.114

  Premises not free of unnecessary items/litter

  Observed dust buildup on the ceiling vent above microwaves in dry storage. Observed dust buildup on the wall vent above the panini press.

• 3-603.11

  Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.

  Observed missing disclosure for sunny side up eggs on menu. Observed same asterisk used for reminder as establishment statement on ingredients.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed ice to be dumped into the warewash handsink. Sink was run to remove ice.

• 4-901.11

  Equipment/utensils not air dried after washing, rinsing & sanitizing

  Observed dishwasher towel drying pots and pans after sanitizing with no air drying.

• 4-202.16Corrected on site

  Nonfood-contact surfaces not free of crevices & designed to be easily cleanable

  Observed cracks in plastic lids stored at bakery rest shelf. Person in charge had items discarded.