Holiday Inn KCI

Insect control devices do not retain insect within device and/or are not properly installed

Observed fly sticky tape hanging from ceiling over prep table in rear hall behind main cook line. Person in charge discarded at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up around ice chute opening in the ice machine in the rear hall behind main cook line. Observed build up on component behind fountain drink machine ice chute. Person in charge cleaned and sanitized both appliances at time of inspection.

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up on hood vents over flat top grill and grill on main cook line. Observed grease build up on side of flat top grill facing fryers on main cook line.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up on walls and floors at the floor/wall junction in the walk-in cooler.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up and debris on floors under all cooking appliances on main cook line.

Soiled linens not properly stored

Observed a water logged towel with ice build up on bottom of silver junior fridge at the end of the cook line. Person in charge removed towel at time of inspection.