Holiday Inn Toast to Toast

Violations (5)

• 6-501.110Corrected on site

  Designated dressing rooms/lockers not used by employees

  Observed employee tea drink in make table next to microwave. Person in charge removed drink at time of inspection.

• 6-303.11

  Lighting intensity not adequate in food prep, storage & service areas

  Observed 2 lights out in kitchen vent hoods.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no hand drying towels in handwash sink next to 3 compartment sink. Person in charge add hand dry towels at time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed kitchen employees not wearing a hairnet. Person in charge provide hairnet at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed boxes of frozen muffins stored in freezer floor. Person in charge moved boxes 6 inches above the floor at time of inspection.