Hotshot Liquor & Grocery

Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Observed food splashes inside microwave.

Discarding/Reconditioning - Food was not discarded or reconditioned in accordance with the Food Code.

Observed 2 cans of Campbell's French onion soup with a past date of consumption of November 2025. Observed 2 scooby doo cereal boxes with a past date of consumption of Sep 6 2026. Observed different double shot starbucks coffee and regular coffee with a past date of consumption of Merch And July 2026.

Mops not allowed to air dry after use

Observed mop inside water not able to dry in back area where walk in coolers door are.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up in ice machine stainless steel plate. Observed dark coffee dust build up in coffee diffusers.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed missing ceiling tiles above cash register customer area.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build up in fan guards panel in soda, juice walk in cooler.

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed milk in reach in cooler above 41F at 44F. Ambient at walk in cooler was 39F and dropping. Person in charge re arrange Gatorade pallet that was blocking dairy product behind in walk in cooler.