Hunt Brothers Pizza Paseo Fast Stop Paseo Fast Stop Inc

Violations (15)

• 8-304.11

  At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

  No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card. Establishment is not in compliance with the KCMO Food Code.

• 6-301.12

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no hand towels at the main line hand sink.

• 4-702.11

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer made at time of inspection.

• 7-201.11

  Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.

  Observed a ripped bag of ice melt stored under the 3 compartment sink on the main food prep line.

• 3-501.17

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed multiple food containers without date labels in the main line make table.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed chips and dents in the pizza slicer made cook line.

• 3-302.12

  Food storage containers not identified with common name of food

  Observed multiple food containers without common name label.

• 6-501.111

  Effective pest control measures not in place

  Observed multiple insects under the 3 compartment sink and behind the side reach in freezer.

• 4-204.112

  Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable

  Observed no thermometer in the main line make table.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up in the inside of the reach in freezer.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on the walls surrounding electrical panel.

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed multiple single use cups, pizza boxes, wing boxes stored on the floor throughout main kitchen and side mop sink storage unit.

• 6-301.14

  Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.

  Observed no hand washing sink signage at the main line hand sink.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed untreated wood used to cover soda bib dispenser. Observed cement bricks under the grease trap.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed the grease trap to over flow conducting the 3 compartment sink test. Observed a backup in the 3 compartment sink right basin. Observed 2 leaks from the pipe unit of the 3 compartment sink. Observed 3 compartment sink drain plugs in disrepair.