Hy-Vee Food Store #3 (Bakery)

Violations (3)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed brown build up on the wall and ceiling behind dish machine.

• 5-202.13Corrected on site

  Air gap not provided between water supply inlet & flood level rim of plumbing fixture

  Observed sanitizer hoses reaching bottom of basin in the 3 compartment sink. Person in charge hung hoses above basin at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed towels and spray bottle stored on side of hand wash sink basin near walk in. Person in charge removed towels and bottle at time of inspection.