Hy-Vee Food Store #3 (Chinese-Italian)

Violations (5)

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at hand sink in sushi area.

• 8-103.12Corrected on site

  Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or did not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.

  Observed no entry for 8/7/26 for sushi rice.

• 4-903.11Corrected on site

  Equipment/utensils/linens not stored as specified in the Food Code

  Observed utensils stored below raw shrimp in low boy cooler.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed large container of soap and water on counter without label.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed ice buildup on perimeter of make table cooler in pizza station area.