Hy-Vee Food Store #3 (Market Grille)

Violations (5)

• 4-302.13Corrected on site

  Thermometer for testing sanitizing hot water temperature for manual or mechanical warewashing operations not available

  Observed no thermometer for testing high heat dish machine at start of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed quat sanitizer bucket at 0 PPM.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed buildup inside oven.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed buildup on floor under fryers in flat top grill area.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed heavy grease buildup on backs of fryers.