HyVee Arena - Chick-Fil-A

Violations (2)

• 8-304.11

  At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

  Observed 0 out of 2 (=0%) of food employees with valid food handler cards. No certified food manager was on-site at the time of the inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed the seal on the left door of the low boy cooler to be in disrepair and coming unattached from the door.