In-A-Tub

Violations (4)

• 3-403.11Corrected on site

  Reheating for Hot Holding - Time/temperature control for safety food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.

  Observed pan of chili warming in steamtable located in prep area of kitchen. Person in charge reheated chili at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed 2 containers of sauce and containers of individual portion cups located in walk-in cooler to not have dates marked on items. Person in charge dated all items at time of inspection.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee lunch bag and cans of drinks located on top shelf of bread rack located in walk-in cooler. Person in charge moved items to the bottom shelf at time of inspection.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed black rug located on floor of walk-in cooler.