Intercontinental Kansas City at the Plaza (American Slang)

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no hand towels at the 3 compartment sink hand sink. Person in charge provided hand towels at the time of inspection.

Plumbing system not maintained in good repair

Observed a drain backing up with waste water in the back prep area of the main kitchen. Person in charge contacted engineering who repaired drain at time of inspection.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed a sheet traying covering the main line hand sink. Employee removed hand sink at time of inspection.

Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed no hand soap at the bar hand sink. Person in charge provided soap at time of inspection. Repeat Violation will be assessed in 3-10 days.

Hair restraints & clothes that cover body hair not worn by employees

Observed one food employee without hair restraint. Repeat violation will be assessed in 3-10 days.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed cracked floor tiles throughout main kitchen. Observed peeling paint on the walls in the dish machine area. Repeat violation will be assessed in 3-10 days. Observed build up on the floors under the main line equipment. Repeat violation will be assessed in 3-10 days.

Equipment not maintained free of encrusted grease/soil deposits

Observed build up on the back prep area hood vents.