Intercontinental Kansas City @ the Plaza (Banquet Kitchen)
401 Ward Parkway, Kansas City, MO, 64112
Most recent inspection
- Date
- October 5, 2026
- Type
- Routine
- Result
- Score 95.6
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Jackson County (Kansas City), MO
Violations (9)
- 3-302.11Corrected on site
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
Observed raw chicken stored above ready to eat food in the side walk in cooler. Person in charge relocated chicken at time of inspection.
- 3-501.18Corrected on site
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
Observed multiple food items held past 7 day discard date in the bakery walk in cooler. Person in charge discarded food items at time of inspection.
- 5-205.15
Plumbing system not maintained in good repair
Observed the dish machine to be leaking water pooling on the side.
- 4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Observed build up on the fan guards in the walk in coolers. Repeat violation will be assessed in 3-10 days.
- 4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Observed grease build up on the floors and cooking equipment of the main cook line.
- 6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Observed cracked floor tiles throughout kitchen. Observed build up on vent covers throughout main kitchen. Observed peeling paint from walls and ceilings in the side utensil storage area, bakery area, side 2 compartment sink prep area. Observed a hole in the ceiling in the bakery area and side banquet utensil storage area. Observed build up on floors under dish machine, main cook line equipment, back prep tables.
- 4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Observed the back 3 compartment sink to be in disrepair.
- 4-703.11Corrected on site
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Observed the high temperature dish machine to be below 160 degrees. Person in charge connected chlorine sanitizer to be between 50ppm-100ppm at time of inspection.
- 4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
Observed debris in the ice in the side service area ice machine. Violation will be assessed in 3-10 days.
Earlier inspections on file
Source: Jackson County (Kansas City), MO health department. Data refreshed October 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.