Iron Wok

Violations (6)

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed celery stored next to raw chicken on the bottom shelf inside the walk-in cooler. Person in charge placed the celery on the top shelf.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed there to be no sanitizer bucket made for the cooks/prep line. Person in charge made a chlorine sanitizer bucket reaching 50-100ppm.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up in between the fryers and wok along the cooks line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up on the shelving above the three compartment sink. Observed debris build-up on the shelving inside the walk-in cooler. Observed build-up on the fan guards inside the walk-in cooler.

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed food stored inside grocery style bags inside the walk-in freezer and white bunker freezers in the dry storage room. Person in charge removed food from bags into food containers.

• 6-501.112

  Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

  Observed dead cockroaches on floor underneath the ware washing area.