Jalapeno Tacos Kc

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 0 out of 4 for food handlers.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed large containers of green salsa and red salsa to not have date markings on containers located inside of 2nd walk-in cooler. Person in charge dated at time of inspection.

Equipment not in good repair & adjusted per manufacturer's specs

Observed large white deep freezer door to be in disrepair located in kitchen area.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build-up inside of large white deep freezer located in kitchen area. *****REPEAT VIOLATION, WILL REINSPECT IN 3 TO 10 DAYS*****

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build-up on cutting blade of can opener located on prep table located in kitchen area. Person in charged cleaned can opener at time of inspection.

Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

Observed 2 cans of Raid pest spray located in kitchen area at time of inspection. Person in charge removed sprays at time of inspection.

Plumbing system not maintained in good repair

Observed floor drain to drain slowly located under 2 compartment sink located in ware wash area of kitchen. Person in charge cleared drain at time of inspection.

Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

Observed missing ceiling tiles located in dining room area close to salsa table.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed stained ceiling tiles throughout dining room area.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed employee food items stored in reach-in cooler located next to cooks area and in make table with establishment food items. Person in charge had items removed at time of inspection.