Jalapenos Mexican Restaurant

Violations (6)

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed 4 containers of cheese in the 2 door reach in cooler in the kitchen without labels. Person in charge put labels on containers at time of inspection.

• 4-302.14Corrected on site

  A test kit for measuring sanitizer concentration not provided

  Observed no Quat sanitizer test strips for the Quat sanitizer buckets in the kitchen and bar area. Person in charge replaced buckets with chlorine to test with their chlorine test strips at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed heavy grease build up behind the ovens in front of 2 door reach in freezer in the kitchen area.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed heavy build up on the bottom shelves in the 2 door reach in freezer in the kitchen area.

• 7-202.11Corrected on site

  Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.

  Observed a can of bug spray on the down stairs cleaning shelf next to the dry storage room. Person in charge discarded bug spray at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed the bar salsa low boy temping above 41 degrees. Person in charge moved salsa to the 2nd bar lowboy at time of inspection.