Jason's Deli

Violations (4)

• 3-501.16Corrected on site

  Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

  Observed chicken noodle soup at 125*** person in charge asked employee to heat it at 165F and take back to steam table at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed light build up in ice machine plate and in ceiling ice chute. Person in charge clean it at time of inspection. Observed light build up in can opener blade. Person in charge clean it at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed Jason deli relish without date after opening container. Person in charge add date at time of inspection.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed loose faucet in 2 compartment sink middle prep area section causing water to drip trough cold and hot water hoses. water drips are not from broken pipe. person in charge secure faucet at time of inspection.