Jasper's

Cooling methods not in accordance with time and temperature criteria as specified in the Food Code

Observed lasagna cooling in a shallow pan with plastic wrap tightly covering it. Person in charge removed plastic wrap at time of inspection.

TCS food not thawed in accordance with the Food Code

Observed fish thawing inside 3 compartment sink in still water. Person in charge removed fish at time of inspection.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed prep cart blocking main line employee hand sink. Person in charge moved cart at time of inspection.

Employee accommodations not clearly designated for eating/drinking/smoking

Observed multiple employee drinks stored on shelving units throughout the kitchen. Person in charge had employee remove drinks at time of inspection. *** Repeat violation will be assessed in 3-10 days. ***

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on the diffuser of coffee maker. Person in charge had employee clean diffuser at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on floors under right side of bar.

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed salami inside middle deli low boy with a temperature above 41 degrees (see temp log). Person in charge removed salami at time of inspection. *** Repeat violation will be assessed in 3-10 days. ***

Scratched cutting boards not resurfaced or discarded

Observed heavily scratched cutting board at make table across from main line. Observed heavily scratched cutting boar at salad make table. Person in charged replaced all cutting boards at time of inspection. Observed heavily scratched cutting board at deli make table.

Equipment not in good repair & adjusted per manufacturer's specs

Observed middle deli low boy with an ambient temperature above 41 degrees (see temp log) *** Establishment must not use low boy for TCS foods until it is replaced or repaired. ***