JennyJen's Sweet Shop

Violations (5)

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust buildup on the fan guard in the single door reach in cooler.

• 4-303.11Corrected on site

  Cleaning Agents and Sanitizers, Availability - Cleaning agents not provided and/or available during all hours of operation

  Observed no quat sanitizer available for use. Person in charge made quat sanitizer to be between 200-400ppm at the time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a towel resting on the hand washing sink near the grill. Observed debris in the hand sink near the lemonade make table. Person in charge washed, rinsed and sanitized sinks at the time of inspection.

• 3-501.19Corrected on site

  Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

  Observed sliced tomato and sliced onions on the table not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Person in charge marked the sliced tomatoes and onions with a discard time at the time of inspection.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed raw chicken stored next to beef hot dogs and cheese in the single door reach in cooler. Person in charge moved raw poultry to the bottom shelf.