Jerusalem Cafe

Violations (8)

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at pizza station handwashing sink. Person in charge supplied paper towels.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed ice machine catch plate to have build up. Person in charge cleaned and sanitized catch plate.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed bleach sanitizer at pizza station to be below 50 ppm. Person in charge remade the sanitizer.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on true reach in cooler fan guard.

• 3-304.12

  In-use utensils not properly stored between uses

  Observed scoop handle down in in bulk sugar container.

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed 2 dented cans of sliced cucumber on storage shelf. Person in charge discarded of the cans.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed both main kitchen make table cutting boards to be scratched and stained.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed 2 unlabeled chemical bottles in warewash area and 2 unlabeled chemical bottles by pizza station. Person in charge labeled all chemical bottles.