Jess & Jim's Steak House, Inc.

Violations (5)

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed a back in the first basin of the 3 compartment sink. Person in charge fixed the sink at time of inspection.

• 3-202.16Corrected on site

  Ice - Ice used as a food or cooling medium was not made from drinking water.

  Observed a bottle of bloody marry mix in the ice well at the bar. Person in charge removed jug, discarded ice and washed, rinsed and sanitized ice well at time of inspection.

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed black ceiling tile through out the bar. NOTE: When stained or damaged must replace with smooth, light in color, durable easily cleanable materials.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed the back door propped open.

• 3-304.12

  In-use utensils not properly stored between uses

  Observed tongs hanging from the oven handle.