JJ's Bar & Grill

Violations (6)

• 2-401.11Corrected on site

  Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

  Observed employee drink at prep table with active food prep taking place. Person in charge removed drink.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed dish machine in warewash not sanitizing. Machine was primed and tested at 50-100ppm for chlorine. Observed bar dish machine not sanitizing. Machine was primed and tested at 12.5-25 mg/L for iodine.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed unwrapped jalapeno pepper stored in the cook line reach-in cooler. Person in charge stated it was employee food; employee wrapped and moved.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed shelf in walk-in cooler (left side) peeling paint and showing rust.

• 3-305.11

  Food is not stored as required by the Food Code

  Observed four boxes of potatoes on the floor stored near the dessert reach-in cooler.

• 5-204.11

  Handwashing Sinks (loc./placement) - A handwashing sink is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.

  Observed no handwashing sink in the upstairs prep area. If renovations/remodeling occurs or handwashing violations are observed, a handwashing sink will be required to be installed in the food prep area.