K Pot Korean BBQ & Hot Pot

Violations (5)

• 5-501.17

  Receptacle in women's toilet room not covered

  Observed no lid on receptacle in employee unisex toilet room.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on ice chute in ice machine. Person in charge cleaned at time of inspection.

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed light gap between front double doors of establishment.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed spray bottle with liquid in it on main dining push cart to be without a label. Person in charge provided label at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on ceiling vent in both customer toilet rooms.