Kansas City University (deli)

Violations (3)

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed quiche, breakfast burritos and protein balls to not have date marking locate din 2 door cooler and display case located in service area. Person in charge dated items at time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed sanitizer concentration low at time of inspection. Person in charge remade chlorine to be between 50 to 100 ppm.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up inside of small ice machine located in service area. Person in charge cleaned at time of inspection.