Kari's on 39th

Violations (5)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on floor under cooking equipment.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on sides of fryer and vertical oven.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed make table cutting board to be scratched and stained.

• 3-304.12

  In-use utensils not properly stored between uses

  Observed scoop handle down in bulk salt and rice containers.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed no date marking throughout lowboy cooler. Person in charge date marked all items.