KC Art Institute - Wylie Dining

Violations (5)

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on walk in cooler fan guards.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a knife in the du jour station handwashing sink. Person in charge removed knife.

• 4-901.11

  Equipment/utensils not air dried after washing, rinsing & sanitizing

  Observed items coming out of the dishwasher to be stacked wet.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed the seal of the 2 door reach in across from mop sink room to be in disrepair.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed grille station make table cutting board to be scratched and stained.