KC Fry Bros Chicken and Seafood

Violations (6)

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed jalapenos, ketchup, and nacho cheese stored in their own cans in the rear display reach-in cooler. All food items were moved to food-safe containers.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed buildup on the handles of the fry baskets. Observed buildup on the lower shelf of the condiment table.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed buildup on the walls around the three-compartment sink.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed restroom door not to self-close when opened.

• 8-304.11Corrected on site

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed no permit posted to the public. Person in charge located permit and posted on wall.

• 3-201.11Corrected on site

  Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.

  Observed several individual cakes in the front display case that the person in charge stated came from someone's home and then claimed the food came from another restaurant. The other restaurant could not provide a state manufacturer's inspection. All cakes (see general comments) were removed from the establishment at time of inspection.