KC Hamburger

Violations (5)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed make table low boy to be holding temperature above 41F (***see temp log***). Person in charge moved contents to walk-in cooler at time of inspection.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed handle of scoop in bulk fish seasoning container to be touching product. Person in charge moved scoop to handle sticking up at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed large bag of rice to the left of front counter to be stored on the ground. Person in charge moved bag at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on ceiling vent to the left of walk-in cooler.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on wall and pipes behind flat top grills on cook line. Observed build up on lower wall to the left of walk-in cooler.