KC Marriott Downtown-Banquet B

Violations (7)

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no soap at expo area hand sink. Person in charge provided soap for area at the time of inspection.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed 3 containers of pizza sauce and 1 bottle of cajun aoli to be held past their date markings in produce walk in cooler. Person in charge discarded items at the time of inspection.

• 3-101.11Corrected on site

  Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

  Observed crate of strawberries to all be containing "mold like" build up in produce walk in cooler. Person in charge discarded crate of strawberries at the time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build up on fan in front of 3 compartment sink.

• 4-202.11Corrected on site

  Food-contact surfaces not smooth & easily accessible for cleaning

  Observed bacon stored on paper towels in walk in cooler 16. Person in charge removed paper towels from container at the time of inspection.

• 6-305.11Corrected on site

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed a plant stored on shelf above prep table across from walk in coolers. Person in charge removed plant from kitchen at the time of inspection.

• 6-501.111Corrected on site

  Effective pest control measures not in place

  Observed gnats swarming plant stored on shelf above prep table across from walk in coolers. Person in charge removed plant from kitchen causing gnats to no longer be observed in kitchen at the time of inspection.