KC Marriott Downtown - Main Kitchen

Violations (7)

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on hood vents above grill.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up in kitchen line microwave. Employee cleaned and sanitized microwave at the time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at kitchen line hand sink. Employee supplied paper towels for hand sink at the time of inspection.

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed liquid eggs stored above salad dressings in walk in cooler 38. Person in charge moved liquid eggs to a different cooler and properly stored it at the time of inspection.

• 6-305.11Corrected on site

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed an employee backpack stored on a shelf with metal cooking pans. Employee moved back pack to a designated area at the time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed black build up on ceiling tiles outside beer walk in cooler.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed 2 boxes of single use cups on the floor in large dry storage room. Person in charge moved boxes off the floor at the time of inspection.