KC Tacos & Wings

Violations (3)

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed hand drying towels dispenser not working. person in charge add hand drying towels next to hand washing sink.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed rice, guac, and others food containers without date of making. Person in charge add date at time of inspection. Observe contenedores de arroz, guacamole y otros contenedores de comida sin fecha de produccion. persona a cargo agrego fecha a contenedores al tiempo de la inspeccion.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed plastic spray bottles without common name. Person in charge add name to sanitizer bottles at time of inspection.