KCI BBQ Experience w/Tasting Room, Stockyard BBQ To-Go

Violations (5)

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed 2 dented cans of pineapple juice in dry storage closet. Person in charge discarded cans at the time of inspection/

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed missing ceiling tiles in dry storage closet.

• 4-501.114Corrected on site

  Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.

  Observed chlorine bar dish machine and main dish machine test below 50PPM. Tech cam out and fixed both dish machines making them test between 50-100PPM at the time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed a container of pickles on the floor in walk in cooler. Person in charge moved container off the floor at the time of inspection.

• 6-305.11

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed employee items stored with consumer items throughout establishment.