King & Queen of BBQ

Violations (5)

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed 2 employees without hair restraints.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towel at the hand sink by the 3 compartment sink. Observed no paper towel in the restroom. Person in charge provided paper towel at the time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer buckets made. Peron in charge made quat sanitizer at the time of time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed a case of napkins stored on the floor by the back door. Person in charge move the box 6in above the ground.