King's Indian Kitchen

Violations (6)

• 7-201.11Corrected on site

  Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.

  Observed a spray can of glass cleaner, hydrogen peroxide and air freshener stored next to clean dishes on the shelf underneath the front counter. Person in charge removed both items.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling vents inside the unisex restroom and above the chlorine dish machine in the kitchen.

• 6-501.16Corrected on site

  Mops not allowed to air dry after use

  Observed a mop stored on the floor and a mop inside a mop bucket by the mop sink. Person in charge inverted both mops to air dry.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed multiple containers of cooked food items inside the reach-in cooler without date markings. Person in charge stated all food was cooked on 6/15 and placed date markings on the containers.

• 6-305.11Corrected on site

  Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings

  Observed an employee phone stored on the shelf above the prep table on the left side of the cooks line. Person in charge removed the phone.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed an employee water bottle stored on a shelf above the make table along the cooks line. Person in charge discarded the drink.