Krispy Krunchy Chicken @BP

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed salsas in the reach-in cooler in the service area with no date labels. Person in charge stated that the salsas came from the walk-in cooler where they were dated and added a date label.

When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

Observed food service employees changing gloves without washing their hands.

In-use utensils not properly stored between uses

Observed a pizza cutter stored directly on the prep counter between uses.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust build-up on the ceiling vent over the pizza oven.

Plumbing system not maintained in good repair

Observed a back-up and leak from the grease trap during the 3-compartment sink test.

Equipment not in good repair & adjusted per manufacturer's specs

Observed the seals on the chest freezer to the right of the make-table to be in disrepair.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed food debris in the handwashing sink.

Equipment/utensils not air dried after washing, rinsing & sanitizing

Observed items wet-stacked on the clean dish rack over the 3-compartment sink.