La Bomba Restaurant & Cantina

Violations (10)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed several stacked bulk containers and tops stored on top of the hand sink to the left of the 3 compartment sink. Person in charge removed items at the time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer made at the time of inspection. Employee made chlorine sanitizer to be 50-100ppm

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed heavily scratched boards with build up

• 3-304.14

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed a dirty cloth stored on the make table cutting board

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed a portion cup used as a scoop inside of a 2 bowls of flour. Person in charge removed and replaced them with scoops with handles

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up inside the reach in cooler on shelving Observed build up on floors in the walk in cooler

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed a bag of onions stored on the floor in the walk in cooler. Person in charge removed onions from the floor at the time of inspection

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on the catch plate and interior of the ice machine. Person in charge removed plate to wash, rinse and sanitize

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed 2 boxes of foam hinged containers stored on the floor in front of the bar. Employee removed boxes from the floor at the time of inspection

• 6-101.11

  Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

  Observed several absorbent ceiling tiles throughout the kitchen