Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
Observed cut meat at 50F***. Person in charge moved meat tub in ice bath at time of inspection to be 41F
Source: Jackson County (Kansas City), MO health department. Data refreshed September 28, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.