La Pina Loka Mexican Food Ice Cream

Violations (3)

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed no permit posted. Person in charge showed receipt for the 2026 permit year.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed beef container without date of make. person in charge add date at time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed kitchen person without hair restraint. Observe persona de la cocina sin una malla de la cabeza. person in charge gave employee hair restraint at time of inspection. persona a cargo dio una red para la cabeza a empleado de comida.