Le Champion

Violations (7)

• 2-103.11

  Person In Charge Duties - The person in charge did not ensure that the requirements of section 2-103.11 of the Food code were being met.

  Observed no temperatures logged for March, April, or May for transfer of food from The Russell to Le Champion.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust buildup on the round ceiling vent above alcohol bottles.

• 5-205.15Corrected on site

  Plumbing system not maintained in good repair

  Observed back-up at the three-compartment sink during the three-sink test. Sink was repaired at time of inspection and no backup observed.

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed dish machine sanitizer below 50ppm for chlorine. Person in charge replaced chemicals and dish machine tested at 50-100ppm.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed buildup on the soda gun nozzle near the three-compartment sink. Nozzle was cleaned during inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a fortune fish box on top of the handsink. Box was removed so sink was accessible.

• 6-301.14Corrected on site

  Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.

  Observed no handwashing signage in the all-gender restrooms. Inspector provided handwashing signs at time of inspection.