Los Hornos

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up on hood vents above fryers and oven in cook line. Observed grease build up on top of oven in cook line.

Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color

Observed peeling paint on wall above mop sink across from ware wash area.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust build up on walls near dish racks in ware wash area. Observed grease build up on floors under fryers in cook line.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build up in the middle and right white stand-up freezers in rear hallway. Observed ice build up in white stand-up freezer at kitchen entrance. Observed ice build up in junior white freezer in bar area. Observed debris in bottom of both silver two door reach in freezers in rear hallway. Observed debris in bottom of silver two door cabinet near reach in freezers in rear hallway.

Food not protected from contamination by another source

Observed multiple food items to either not be covered with a lid, not completely covered with plastic wrap, or to not be completely enclosed in bags in the following appliances: in both silver two door reach in freezers in rear hallway, in the walk in cooler, in the white freezer near the kitchen entrance, and in the two door reach in cooler.

Food is not stored as required by the Food Code

Observed a box of oranges and a bag of potatoes on the floor in the walk in cooler.

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed two spray bottles on trash cans near entrance to kitchen area to not be labeled with a common name. Person in charge labeled containers at time of inspection.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer on the cook line. Person in charge made a bucket of chlorine sanitizer with a concentration between 50-100 ppm at time of inspection.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed multiple items within the two door reach in cooler and the walk in cooler to not be labeled with a date marking. *** Repeat violation to be assessed in 3 to 10 days ***

TCS food not thawed in accordance with the Food Code

Observed container of pork thawing on prep table at room temperature. *** Repeat violation to be assessed in 3 to 10 days ***