Luca Bagel

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no hand towels at the main kitchen hand sink. Employee provided hand towels at time of inspection.

Hair restraints & clothes that cover body hair not worn by employees

Observed food employees without beard guards. Observed one food employee without hair restraint. Person in charge provided hair restraint at time of inspection. Violation will be assessed in 3-10 days.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed no date markings on a container of cream cheese in the side reach in cooler and small cream cheese cup in the main kitchen make table. Violation will be assessed in 3-10 days.

Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

Observed dining room garage style door open not protecting entry from pests.

Plumbing system not maintained in good repair

Observed a pipe leak from the main kitchen hand sink. Violation will be assessed in 3-10 days.