Lucky Dynasty

Violations (6)

• 6-202.13Corrected on site

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed multiple hanging fly traps in ware wash area. Person in charge discarded them at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed shrimp above 41 degrees stored in small 3 compartment sink in ware wash area (see temp log). Person in charge moved shrimp to cooler at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed multiple boxes stored in front of handwash sink in ware wash area blocking access. Person in charge moved boxes at time of inspection. Observed food debris in hand wash sink near front counter. Person in charge cleaned sink and educated staff about proper hand wash sink use at time of inspection.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no paper towels at handwash sink near front counter. Person in charge provided paper towels at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed to go boxes box stored on floor in dry storage area. Person in charge moved all boxes off floor at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up on walls in all the white freezer bunkers. Observed ice build up in walk in freezer.