Lulu's Place Mexican Food

Mops not allowed to air dry after use

Observed mop not allowed to air dry inside of mop bucket next to mop sink.

Hair restraints & clothes that cover body hair not worn by employees

Observed 2 employees prepping food with no hair restraints. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

Food storage containers not identified with common name of food

Observed unlabeled container with seasoning stored on shelf in dry storage room.

Food not protected from contamination by another source

Observed 1 plastic container with sugar to not have a lid on shelf in dry storage room.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed multiple metal containers with food to not have labels inside of 2 door reach-in cooler. Person in charge labeled containers at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build-up on can opener blade on prep-table next to hand washing sink. Person in charge washed, rinsed and sanitized can opener blade at time of inspection. Observed build-up on ice machine catch plate. Person in charge discarded all of ice and cleaned catch plate at time of inspection. Observed build-up inside of microwave located in dine in area. Person in charge cleaned and sanitized microwave at time of inspection. ***REPEAT VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 1 out of 2 employees with valid food handler cards. ***CRITICAL VIOLATION WILL BE ASSESSED IN 3-10 DAYS***