Luna Azteca II

Violations (6)

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build up on fan guards inside of walk in cooler.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed container of Birria to have a date marking of use by 7/21/26. Person in charge chose to discard container at time of inspection.

• 4-601.11Corrected on site

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on electrical lines from electrical panels in main kitchen. Person in charge cleaned lines at time of inspection.

• 6-501.11Corrected on site

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on flood light in back food prep area. Person in charge cleaned light at time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed debris build up inside of prep area microwave. Person in charge washed and sanitized inside of microwave at time of inspection.

• 3-304.14Corrected on site

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed wet wiping cloth sitting on counter at bar area. Person in charge placed wet wiping cloth inside of sanitizer bucket at time of inspection.